A Mirandilla with a trajectory of more than 10 years, combines the commitment to a wide variety of fish and shellfish from its cetarean, with meat and innovative desserts. Furthermore, the restaurant has a wide cellar with wines from over more than 70 Spanish brands, with a care selection of Galician wines. They contribute to a perfect combination with fish and meat on the menu.
- Servizo de hospadería
- Servizo de restauración