Rúa Virxe da Cerca, 7 baixo
15703 Santiago de Compostela (A Coruña)
+34 981 56 23 14
reservas@restauranteatafona.com
Certifications
Other certifications
Their chef, Lucía Freitas, emphasises the importance of local produce in her dishes. The quality of those of the “Praza de Abastos de Santiago”, are essential for her cooking, characterised by the sustainable consumption of Atlantic gastronomy. The dining room is informal and full of contrasts, with striking stone walls, a beautiful staircase and a skylight.
Products/Services
- Servizo de restauración
